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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SWISS CHEESE

USDA FoodData Central · Branded · FDC ID 2038058 · serving: 21 g (21 g)

Product details

Brand owner
Dietz & Watson Inc.
Brand
DIETZ & WATSON
Category
Cheese
Label serving
21 g
UPC / GTIN
031506710117

Ingredients

CULTURED PART SKIM MILK, SALT, ENZYMES.

NutrientPer 100 gPer serving (21 g)
Calories39583
Protein28.6 g6.0 g
Total fat28.6 g6.0 g
Saturated fat23.8 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol90 mg19 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium267 mg56 mg
Calcium905 mg190 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare SWISS CHEESE with DUTCH CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SWISS CHEESE — Nutrition Facts | FoodFactsUSA