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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SWISS SINGLES PASTEURIZED PROCESS CHEESE FOOD, SWISS

USDA FoodData Central · Branded · FDC ID 716668 · serving: 21 g (21 g)

Product details

Brand owner
Nash Finch Company
Category
Cheese
Label serving
21 g
UPC / GTIN
070253502170

Ingredients

SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, WHEY, SODIUM CITRATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE.

NutrientPer 100 gPer serving (21 g)
Calories33370
Protein23.8 g5.0 g
Total fat23.8 g5.0 g
Saturated fat16.7 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg15 mg
Total carbohydrate4.8 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1571 mg330 mg
Potassium286 mg60 mg
Calcium724 mg152 mg
Iron0.5 mg0.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 21 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat3.5 g18%
Cholesterol14.91 mg5%
Sodium329.91 mg14%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium60.06 mg1%
Calcium152.04 mg12%
Iron0.1 mg1%

Similar foods in Cheese

Compare SWISS SINGLES PASTEURIZED PROCESS CHEESE FOOD, SWISS with SOFT CREAM CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SWISS SINGLES PASTEURIZED PROCESS CHEESE FOOD, SWISS — Nutrition Facts | FoodFactsUSA