FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Inventure Foods, Inc.

T.G.I. FRIDAY'S, POTATO SKINS SNACK CHIPS, CHEDDAR & BACON

USDA FoodData Central · Branded · FDC ID 1521355 · serving: 28 g (28 g)

Product details

Brand owner
Inventure Foods, Inc.
Brand
T.G.I. FRIDAY'S
Category
Chips, Pretzels & Snacks
Label serving
28 g
UPC / GTIN
720495908147

Ingredients

SOYBEAN OIL AND/OR SUNFLOWER OIL, CORN DEHYDRATED POTATOES, POTATO AND/OR TAPIOCA STARCH, CHEDDAR & BACON SEASONING (SALT, MALTODEXTRIN, CHEESE POWDER (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE, YELLOW 6, YELLOW 6 LAKE), DEXTROSE, BUTTERMILK POWDER, MONOSODIUM GLUTAMATE, CREAM POWDER (SOUR CREAM (CREAM, NON FAT MILK, CULTURES), MALTODEXTRIN, PRESERVATIVES (TOCOPHEROLS, ASCORBYL PALMITATE), NATURAL AND ARTIFICIAL FLAVORS, YEAST EXTRACT, TORULA YEAST, LACTIC ACID, DRIED ONION, CITRIC ACID, YELLOW 6 LAKE, DISODIUM INOSINATE AND DISODIUM GUANYLATE) SUGAR, SALT, CARAMEL COLOR, GLYCEROL MONOOLEATE (EMULSIFIER).

NutrientPer 100 gPer serving (28 g)
Calories500140
Protein3.6 g1.0 g
Total fat28.6 g8.0 g
Saturated fat3.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.6 g15.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium893 mg250 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C12.9 mg3.6 mg

Similar foods in Chips, Pretzels & Snacks

Compare T.G.I. FRIDAY'S, POTATO SKINS SNACK CHIPS, CHEDDAR & BACON with LATE NIGHT PIZZA STUFFED SNACKS, LATE NIGHT PIZZA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

T.G.I. FRIDAY'S, POTATO SKINS SNACK CHIPS, CHEDDAR & BACON — Nutrition Facts | FoodFactsUSA