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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TABLE 5, VICOLA CORNMEAL CRUST MUSHROOM PIZZA

USDA FoodData Central · Branded · FDC ID 1550246 · serving: 118 g (118 g)

Product details

Brand owner
Table 5 Partners
Brand
TABLE 5
Category
Pizza
Label serving
118 g
UPC / GTIN
851614006328

Ingredients

CORNMEAL CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, ORGANIC SOYBEAN OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID) AND SALT. TOPPINGS: WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT & ENZYMES), SMOKED MOZZARELLA (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, & NATURAL HICKORY SMOKE), MUSHROOM (CREMINI, PORTOBELLO, AND BUTTON), PIZZA SAUCE (TOMATOES, [VINE RIPENED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR AND GARLIC).

NutrientPer 100 gPer serving (118 g)
Calories280330
Protein8.5 g10.0 g
Total fat13.6 g16.0 g
Saturated fat3.8 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg15 mg
Total carbohydrate31.4 g37.0 g
Dietary fiber1.7 g2.0 g
Total sugars1.7 g2.0 g
Sodium398 mg470 mg
Calcium127 mg150 mg
Iron0.8 mg0.9 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pizza

Compare TABLE 5, VICOLA CORNMEAL CRUST MUSHROOM PIZZA with THIN CRUST PIZZA, CHICKEN CARBONARA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TABLE 5, VICOLA CORNMEAL CRUST MUSHROOM PIZZA — Nutrition Facts | FoodFactsUSA