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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TACO DIP

USDA FoodData Central · Branded · FDC ID 2089210 · serving: 225 g (225 g)

Product details

Brand owner
Coastal Sunbelt Produce Co.
Brand
NATURE'S KITCHEN
Category
Dips & Salsa
Label serving
225 g
UPC / GTIN
640344034301

Ingredients

TOMATO DICED, AVOCADO, CHEDDAR CHEESE, ONION RED, TACO SEASONING (SPICES (INCLUDING CHILI PEPPER, CUMIN, PAPRIKA, OREGANO), ONION, WHEY (MILK), SALT, GARLIC, SUGAR, POTATO STARCH, NATURAL FLAVOR), CILANTRO, PEPPER POBLANO, PEPPER JALAPENO.

NutrientPer 100 gPer serving (225 g)
Calories77173
Protein4.0 g9.0 g
Total fat4.0 g9.0 g
Saturated fat2.2 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg25 mg
Total carbohydrate6.2 g14.0 g
Dietary fiber1.3 g2.9 g
Total sugars2.7 g6.0 g
Sodium344 mg774 mg
Calcium289 mg650 mg
Iron0.3 mg0.7 mg
Vitamin C17.9 mg40.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 225 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat5 g25%
Cholesterol24.75 mg8%
Sodium774 mg34%
Total carbohydrate13.99 g5%
Dietary fiber2.93 g10%
Calcium650.25 mg50%
Iron0.72 mg4%
Vitamin C40.27 mg45%

Similar foods in Dips & Salsa

Compare TACO DIP with BLACK BEAN DIP, BLACK BEAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TACO DIP — Nutrition Facts | FoodFactsUSA