TACO FILLING
USDA FoodData Central · Branded · FDC ID 458636 · serving: 56 g (56 g)
Product details
- Brand owner
- NAVARRO'S
- Category
- Cooked & Prepared
- Label serving
- 56 g
- UPC / GTIN
- 014777013217
Ingredients
BEEF, PORK, WATER, SEASONING (SPICES, SALT, PAPRIKA, GARLIC POWDER, MALTODEXTRIN, DEXTROSE, WHITE DISTILLED VINEGAR), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, ISOLATED SOY PROTEIN, CARAMEL COLOR), SALT.
NutrientPer 100 gPer serving (56 g)
Calories214120
Protein16.1 g9.0 g
Total fat14.3 g8.0 g
Saturated fat5.4 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg30 mg
Total carbohydrate5.4 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium839 mg470 mg
Calcium36 mg20 mg
Iron2.6 mg1.4 mg
Vitamin C2.1 mg1.2 mg
% Daily Value
our calculationShare of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Total fat8 g10%
Saturated fat3 g15%
Cholesterol30.24 mg10%
Sodium469.84 mg20%
Total carbohydrate3 g1%
Dietary fiber0 g0%
Calcium20.16 mg2%
Iron1.44 mg8%
Vitamin C1.18 mg1%
Similar foods in Cooked & Prepared
Food (per 100 g)CalProteinSugar
BONELESS PORK RIBS IN ORIGINAL BBQ SAUCE · BIG SHOULDERS21410.0 g12.9 gHICKORY WOOD SMOKED PEPPERED BEEF STRIPS, HICKORY WOOD SMOKED PEPPERED · Lunds Inc21435.7 g0.0 gPULLED PORK · Carl Buddig & Company21415.0 g15.0 gPORK STEAK WITH SWEET & SMOKY KANSAS CITY STYLE BBQ SAUCE, KANSAS CITY STYLE BBQ · KINGSFORD21413.6 g14.3 gSEASONED CHICKEN DRUMSTICKS · SMOKEHOUSE 5921425.0 g0.0 gTACO FILLING · Mama Bosso Pizza, Inc.21416.1 g0.0 gSOUTHWESTERN STYLE CHICKEN BREAST STRIPS · Tyson Foods, Inc.21422.6 g21.4 gBUFFALO RECIPE CHICKEN WINGS, BUFFALO RECIPE · Cargill Meat Solutions Corporation21424.1 g0.0 gCompare TACO FILLING with BONELESS PORK RIBS IN ORIGINAL BBQ SAUCE →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.