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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TACO SALAD

USDA FoodData Central · Branded · FDC ID 2078288 · serving: 100 g (100 g)

Product details

Brand owner
Taylor Fresh Foods, Inc.
Brand
TAYLOR FARMS
Category
Pickles, Olives, Peppers & Relishes
Label serving
100 g
UPC / GTIN
030223048404

Ingredients

ROMAINE LETTUCE, SOUTHWEST STYLE CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM LACTATE [PRESERVATIVE], POTASSIUM LACTATE, SALT, BROWN SUGAR, SODIUM PHOSPHATE [PRESERVATIVE], CHIPOTLE PEPPER, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, CHILI PEPPER, SUGAR, ONION POWDER, SPICES [INCLUDING CUMIN], SODIUM CITRATE [PRESERVATIVE], HYDROLYZED SOY PROTEIN, CITRIC ACID, SODIUM DIACETATE [PRESERVATIVE], DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN SYRUP SOLIDS, SPICE EXTRACTIVE, MALTODEXTRIN, XANTHAN GUM, LIME JUICE SOLIDS, MESQUITE SMOKE FLAVOR), CHIPOTLE VINAIGRETTE (WATER, SOYBEAN OIL, TOMATO PASTE, ROASTED TOMATO, DISTILLED VINEGAR, SALT, SUGAR, CHIPOTLE PEPPER, LIME JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF CILANTRO, SPICES, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, DEHYDRATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATO, CORN, ONION, RED CABBAGE, CARROT, SALTED TORTILLA STRIPS (CORN MASA FLOUR, SAFFLOWER AND/OR SUNFLOWER OIL, SALT, TRACE OF LIME), GREEN ONION, FRESH CILANTRO, JALAPENO PEPPER.

NutrientPer 100 gPer serving (100 g)
Calories130130
Protein6.0 g6.0 g
Total fat9.0 g9.0 g
Saturated fat2.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg15 mg
Total carbohydrate7.0 g7.0 g
Dietary fiber1.0 g1.0 g
Total sugars2.0 g2.0 g
Sodium340 mg340 mg
Calcium60 mg60 mg
Iron0.7 mg0.7 mg
Vitamin C12.0 mg12.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 100 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat2 g10%
Cholesterol15 mg5%
Sodium340 mg15%
Total carbohydrate7 g3%
Dietary fiber1 g4%
Calcium60 mg5%
Iron0.72 mg4%
Vitamin C12 mg13%

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Compare TACO SALAD with BUDDHA, FERMENTED BEAN CURD (CHUNK) IN DRESSING WITH CHILI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TACO SALAD — Nutrition Facts | FoodFactsUSA