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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TANGERINE GINGER SAUCE

USDA FoodData Central · Branded · FDC ID 1572230 · serving: 65 g (65 g)

Product details

Brand owner
Windsor Quality Food Products Ltd.
Brand
TAI PEI
Category
Oriental, Mexican & Ethnic Sauces
Label serving
65 g
UPC / GTIN
070077814503

Ingredients

CANE SUGAR, WATER, SOY SAUCE* (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR), ORANGE JUICE CONCENTRATE, CORN STARCH, CITRIC ACID, SALT, SPICES, FLAVORINGS, SESAME OIL, NATURAL FLAVORS (CONTAINS ETHYL ALCOHOL, PROPYLENE GLYCOL), SESAME SEEDS, TANGERINE PEEL, XANTHAN GUM.

NutrientPer 100 gPer serving (65 g)
Calories231150
Protein3.1 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate56.9 g37.0 g
Dietary fiber0.0 g0.0 g
Total sugars50.8 g33.0 g
Sodium892 mg580 mg
Calcium0 mg0 mg
Iron0.6 mg0.4 mg
Vitamin C13.8 mg9.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare TANGERINE GINGER SAUCE with ASIAN HOME GOURMET, SPICE PASTE FOR INDONESIAN RENDANG CURRY, HOT, HOT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TANGERINE GINGER SAUCE — Nutrition Facts | FoodFactsUSA