TAPIOCA LOAF

Name: TAPIOCA LOAF — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1504322 · serving: 28 g (28 g)

Product details

Brand owner: Ener-G Foods Inc
Brand: ENER-G
Category: Breads & Buns
Label serving: 28 g
UPC / GTIN: 075119040155

Ingredients

FILTERED WATER, RICE FLOUR, TOPIOCA STARCH HIGH OLEIC SAFFLOWER OIL, PEA JUICE CONCENTRATE, BAMBOO FIBER, YEAST, MODIFIED CELLULSE, GUAR GUM, ORANGE CITRUS FIBER, SALT, BAKING POWDER (GLUCONO BELTA LACTONE, CALCIUM CARBONATE & MAGNESIUM CARBONATE), ENRICHED WITH THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLIC ACID.

NutrientPer 100 gPer serving (28 g)

Calories25070

Protein3.6 g1.0 g

Total fat12.5 g3.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate35.7 g10.0 g

Dietary fiber7.1 g2.0 g

Total sugars3.6 g1.0 g

Sodium429 mg120 mg

Potassium71 mg20 mg

Calcium0 mg0 mg

Iron2.6 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare TAPIOCA LOAF with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.