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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TAPIOCA PUDDING CUP, TAPIOCA

USDA FoodData Central · Branded · FDC ID 2411304 · serving: 213 g (213 g)

Product details

Brand owner
Dierberg's Markets, Inc.
Category
Puddings & Custards
Label serving
213 g
UPC / GTIN
023933302911

Ingredients

TAPIOCA PUDDING (WATER, CREAM, WHOLE MILK, SUGAR, TAPIOCA PEARLS, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, EGG YOLKS, SALT, POTASSIUM SORBATE TO PROTECT FLAVOR, ANNATTO COLOR, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, ETHYL ALCOHOL), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], CONTAINS LESS THAN 2% OF: THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.

NutrientPer 100 gPer serving (213 g)
Calories136290
Protein0.9 g2.0 g
Total fat7.0 g15.0 g
Saturated fat5.2 g11.0 g
Trans fat0.0 mg0.0 mg
Cholesterol28 mg60 mg
Total carbohydrate17.8 g38.0 g
Dietary fiber0.0 g0.0 g
Total sugars12.7 g27.0 g
Sodium141 mg300 mg
Potassium0 mg0 mg
Calcium20 mg43 mg
Iron0.0 mg0.0 mg

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Compare TAPIOCA PUDDING CUP, TAPIOCA with PREMIUM EUROPEAN DESSERT, CARAMEL CREME

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TAPIOCA PUDDING CUP, TAPIOCA — Nutrition Facts | FoodFactsUSA