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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TAPIOCA STARCH

USDA FoodData Central · Branded · FDC ID 2505737 · serving: 30 grm (30 g)

Product details

Brand owner
Eastland Food Corporation
Brand
ASIAN BEST
Category
Flours & Corn Meal
Label serving
30 grm
UPC / GTIN
083737154123

Ingredients

TAPIOCA (CASSAVA) ROOT

NutrientPer 100 gPer serving (30 grm)
Calories333100
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate86.7 g26.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium0 mg0 mg
Potassium0 mg0 mg
Calcium33 mg10 mg
Iron0.7 mg0.2 mg

Similar foods in Flours & Corn Meal

Compare TAPIOCA STARCH with ORGANIC SPROUTED SPELT FLOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TAPIOCA STARCH — Nutrition Facts | FoodFactsUSA