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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TARRAGON VINAIGRETTE 7 SPROUTED WHOLE GRAINS FIG CRISPS, TARRAGON VINAIGRETTE

USDA FoodData Central · Branded · FDC ID 2179847 · serving: 28 g (28 g)

Product details

Brand owner
T. Marzetti Company
Brand
ANGELIC BAKEHOUSE
Category
Other Snacks
Label serving
28 g
UPC / GTIN
043832123936

Ingredients

WATER, SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), SUNFLOWER OIL, WHOLE WHEAT FLOUR, SEASONING (CANE SUGAR, ROASTED GARLIC*, SALT, TOASTED ONION*, SPICES INCLUDING TARRAGON, FIG*, VINEGAR SOLIDS, CITRIC ACID, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CULTURED WHEAT FLOUR, AGAVE SYRUP, OAT FIBER, SALT, MOLASSES, YEAST.

NutrientPer 100 gPer serving (28 g)
Calories464130
Protein14.3 g4.0 g
Total fat17.9 g5.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.3 g18.0 g
Dietary fiber10.7 g3.0 g
Total sugars7.1 g2.0 g
Sodium821 mg230 mg
Potassium250 mg70 mg
Calcium0 mg0 mg
Iron3.2 mg0.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium229.88 mg10%
Total carbohydrate18 g7%
Dietary fiber3 g11%
Potassium70 mg1%
Calcium0 mg0%
Iron0.9 mg5%

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Compare TARRAGON VINAIGRETTE 7 SPROUTED WHOLE GRAINS FIG CRISPS, TARRAGON VINAIGRETTE with GARLIC PITA CHIPS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TARRAGON VINAIGRETTE 7 SPROUTED WHOLE GRAINS FIG CRISPS, TARRAGON VINAIGRETTE — Nutrition Facts | FoodFactsUSA