Tart, breakfast, low fat
USDA FoodData Central · SR Legacy · FDC ID 175069 · serving: 1 tart (52 g)
NutrientPer 100 gPer serving (1 tart)
Calories372193
Protein4.0 g2.1 g
Total fat6.0 g3.1 g
Saturated fat1.4 g0.7 g
Cholesterol0 mg0 mg
Total carbohydrate76.8 g39.9 g
Dietary fiber1.5 g0.8 g
Total sugars4.9 g2.5 g
Sodium361 mg188 mg
Potassium66 mg34 mg
Calcium44 mg23 mg
Iron3.4 mg1.8 mg
Magnesium44 mg23 mg
Zinc0.3 mg0.1 mg
Vitamin C3.8 mg2.0 mg
Vitamin A (RAE)285 µg148 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Sweet rolls, cinnamon, commercially prepared with raisins3726.2 g31.7 gDanish pastry, raspberry, unenriched3715.4 g—Popovers, dry mix, enriched37110.4 g—Cake, chocolate, prepared from recipe without frosting3715.3 g—Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)3715.4 g27.5 gDanish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)3715.4 g—Danish pastry, lemon, unenriched3715.4 g—Popovers, dry mix, unenriched37110.4 g—Compare Tart, breakfast, low fat with Sweet rolls, cinnamon, commercially prepared with raisins →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.