TASTE OF ASIA, SPICY KUNG PAO

Name: TASTE OF ASIA, SPICY KUNG PAO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2016019 · serving: 120 g (120 g)

Product details

Brand owner: Imex China Ltd.
Brand: TASTE OF ASIA
Category: Pizza Mixes & Other Dry Dinners
Label serving: 120 g
UPC / GTIN: 074892100155

Ingredients

NOODLES (WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN OIL, SALT, LACTIC ACID), SAUCE PACKET (PURE CANE SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], RICE VINEGAR [RICE, WATER], RICE WINE [RICE, WATER], PEANUT PASTE, SESAME PASTE, HOT SAUCE, SPICES [PEPPER], SOYBEAN OIL, WATER, GARLIC, MODIFIED STARCH, YEAST EXTRACT, SALT, GINGER, SESAME OIL, CITRIC ACID), DEHYDRATED VEGETABLE PACKET (GREEN ONIONS, CARROT, BELL PEPPER), TOPPING (ROASTED PEANUTS).

NutrientPer 100 gPer serving (120 g)

Calories158190

Protein5.0 g6.0 g

Total fat1.7 g2.0 g

Saturated fat0.3 g0.4 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate33.3 g40.0 g

Dietary fiber1.7 g2.0 g

Total sugars5.8 g7.0 g

Sodium350 mg420 mg

Calcium17 mg20 mg

Iron0.9 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare TASTE OF ASIA, SPICY KUNG PAO with MADE IN NATURE, ORGANIC ANCIENT GRAIN FUSION, THAI COCONUT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.