TASTY TARTAR DILL SAUCE

Name: TASTY TARTAR DILL SAUCE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2025154 · serving: 28 g (28 g)

Product details

Brand owner: Puget Sound Foods, Inc.
Brand: TOADY'S
Category: Ketchup, Mustard, BBQ & Cheese Sauce
Label serving: 28 g
UPC / GTIN: 031215903169

Ingredients

CANOLA OIL, CUCUMBERS, WHITE DISTILLED AND WHITE WINE VINEGARS, WATER, EGGS, SUGAR, SALT, FRUIT CONCENTRATES (PEAR, APPLE, PEACH), PINEAPPLE SYRUP, LEMON JUICE, CITRIC AND LACTIC ACIDS, GARLIC, ONIONS, SKIM MILK SOLIDS, MUSTARD SEED, DILL WEED, CALCIUM LACTATE, SPICES, XANTHAN GUM, NATURAL VITAMIN E (PROTECTS FLAVOR), PEACH PUREE, NATURAL FLAVORS, TURMERIC, RED BELL PEPPERS.

NutrientPer 100 gPer serving (28 g)

Calories536150

Protein0.0 g0.0 g

Total fat57.1 g16.0 g

Saturated fat3.6 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol18 mg5 mg

Total carbohydrate7.1 g2.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.6 g1.0 g

Sodium500 mg140 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Ketchup, Mustard, BBQ & Cheese Sauce

Food (per 100 g)CalProteinSugar

REMOULADE SAUCE, REMOULADE · Louisiana Fish Fry Ltd.5360.0 g7.1 g DIPPING SAUCE · Mr. Beverages Old Time Cocktail Mixes5360.0 g7.1 g GARLIC SAUCE · Fairlane Bar B-Q Wood5360.0 g0.0 g TARTAR SAUCE · Northwest Gourmet Food Products, Inc.5360.0 g3.6 g ORGANIC TARTAR SAUCE · Sau-Sea Foods Inc5330.0 g10.0 g MUSTARD SAUCE, MUSTARD · Wegmans Food Markets, Inc.5333.3 g0.0 g CLASSIC BURGER DIPPING SAUCE, CLASSIC BURGER · P. K. Kinder Co., Inc.5330.0 g6.7 g CREAMY DILL TARTAR SEAFOOD SAUCE, CREAMY DILL TARTAR · Meijer, Inc.5330.0 g6.7 g

Compare TASTY TARTAR DILL SAUCE with REMOULADE SAUCE, REMOULADE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.