TASTYKAKE, BUTTERSCOTCH KRIMPETS SPONGE CAKE

Name: TASTYKAKE, BUTTERSCOTCH KRIMPETS SPONGE CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 484840 · serving: 78 g (78 g)

Product details

Brand owner: Tasty Baking Company
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 78 g
UPC / GTIN: 025600003510

Ingredients

SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WHEY (MILK), EGG YOLKS, CORN, SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER (MADE FORM MILK), SOY PROTEIN, MODIFIED CORN STARCH, SALT, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), POLYSORBATE 60, XANTHAN GUM, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, NUTMEG, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID

NutrientPer 100 gPer serving (78 g)

Calories397310

Protein2.6 g2.0 g

Total fat11.5 g9.0 g

Saturated fat4.5 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol64 mg50 mg

Total carbohydrate70.5 g55.0 g

Dietary fiber1.3 g1.0 g

Total sugars50.0 g39.0 g

Sodium244 mg190 mg

Calcium26 mg20 mg

Iron1.4 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare TASTYKAKE, BUTTERSCOTCH KRIMPETS SPONGE CAKE with CRUMB CAKE MINIS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.