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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TASTYKAKE, RED VELVET KANDY KAKES, WHITE CONFECTIONERY COATED RED VELVET CAKES WITH CREME FILLING

USDA FoodData Central · Branded · FDC ID 2009095 · serving: 38 g (38 g)

Product details

Brand owner
Tasty Baking Company
Brand
TASTYKAKE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
38 g
UPC / GTIN
025600091524

Ingredients

CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, CORN STARCH, EGG YOLKS, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, BUTTER (MADE FROM MILK) MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), FD&C RED #40 ALUMINUM LAKE, PROPLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, CINNAMON, NUTMEG, LACTIC ACID, CARAMEL COLOR. SORBIC AND ACID POTASSIUM SORBATE (TO RETARD SPOILAGE).

NutrientPer 100 gPer serving (38 g)
Calories500190
Protein0.0 g0.0 g
Total fat23.7 g9.0 g
Saturated fat15.8 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol26 mg10 mg
Total carbohydrate65.8 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars50.0 g19.0 g
Sodium118 mg45 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare TASTYKAKE, RED VELVET KANDY KAKES, WHITE CONFECTIONERY COATED RED VELVET CAKES WITH CREME FILLING with ALMOND MACAROONS, ALMOND

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TASTYKAKE, RED VELVET KANDY KAKES, WHITE CONFECTIONERY COATED RED VELVET CAKES WITH CREME FILLING — Nutrition Facts | FoodFactsUSA