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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TAYLOR FARMS, BREAKFAST GRAIN PARFAIT

USDA FoodData Central · Branded · FDC ID 2064152 · serving: 213 g (213 g)

Product details

Brand owner
Taylor Fresh Foods, Inc.
Brand
TAYLOR FARMS
Category
Yogurt
Label serving
213 g
UPC / GTIN
030223010302

Ingredients

LOW FAT VANILLA YOGURT (CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3), APPLES (APPLES AND CALCIUM ASCORBATE [VITAMIN C CALCIUM SALT]), COOKED QUINOA (WATER, WHITE QUINOA), COOKED FARRO (WATER, FARRO WHEAT).

NutrientPer 100 gPer serving (213 g)
Calories85181
Protein2.8 g6.0 g
Total fat0.5 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate18.3 g39.0 g
Dietary fiber1.9 g4.0 g
Total sugars7.5 g16.0 g
Sodium21 mg45 mg
Calcium47 mg100 mg
Iron0.7 mg1.4 mg
Vitamin C62.0 mg132.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 213 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium44.73 mg2%
Total carbohydrate39 g14%
Dietary fiber4.05 g14%
Calcium100.11 mg8%
Iron1.45 mg8%
Vitamin C132.06 mg147%

Similar foods in Yogurt

Compare TAYLOR FARMS, BREAKFAST GRAIN PARFAIT with ORGANIC ICELANDIC FAT FREE YOGURT, COCONUT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.