TEMPURA SHRIMP, TEMPURA

Name: TEMPURA SHRIMP, TEMPURA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2508358 · serving: 142 grm (142 g)

Product details

Brand owner: Aqua Star, Inc.
Brand: AQUA STAR
Category: Frozen Fish & Seafood
Label serving: 142 grm
UPC / GTIN: 731149353435

Ingredients

TEMPURA SHRIMP - SHRIMP, WHEAT FLOUR, FOOD STARCH, SOYBEAN OIL, WATER, SALT, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM TRIPOLYPHOSPHATE. SOY DIPPING SAUCE - WATER, GLUCOSE, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEAN, SALT), SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, SALT.

NutrientPer 100 gPer serving (142 grm)

Calories254361

Protein6.3 g9.0 g

Total fat14.1 g20.0 g

Saturated fat2.5 g3.5 g

Trans fat0.3 mg0.5 mg

Cholesterol35 mg50 mg

Total carbohydrate25.4 g36.0 g

Dietary fiber0.7 g1.0 g

Total sugars4.2 g6.0 g

Sodium641 mg910 mg

Potassium58 mg82 mg

Calcium15 mg21 mg

Iron0.7 mg1.0 mg

Similar foods in Frozen Fish & Seafood

Food (per 100 g)CalProteinSugar

TEMPURA SHRIMP WITH SWEET SOY DIPPING SAUCE · Safeway, Inc.2546.3 g4.2 g TEMPURA JUMBO SHRIMP, TEMPURA · Aqua Star, Inc.2546.3 g4.2 g MILD PANKO CALAMARI WITH SRIRACHA AIOLI, MILD · Tai Foong USA, Inc.2549.2 g5.6 g TEMPURA JUMBO SHRIMP · Aqua Star, Inc.2546.3 g4.2 g OVEN CRISPY JUMBO COCONUT SHRIMP · Rich Products Corporation2556.9 g9.8 g CRISPY BEER BATTER SHRIMP · Gorton's of Gloucester2537.1 g3.0 g GORTON'S, CRISPY PUB STYLE SHRIMP BEER BATTER · Gorton's of Gloucester2537.1 g3.0 g PARMESAN CRUSTED BREADED FISH FILLETS, PARMESAN CRUSTED · Gorton's of Gloucester25210.7 g2.9 g

Compare TEMPURA SHRIMP, TEMPURA with TEMPURA SHRIMP WITH SWEET SOY DIPPING SAUCE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.