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Teriyaki Chicken - Gluten Free

Name: Teriyaki Chicken - Gluten Free — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2701003 · serving: 81 grm (81 g)

Product details

Brand owner: International Food Solutions, Inc.
Brand: GREEN DRAGON
Category: Meat/Poultry/Other Animals - Prepared/Processed
Label serving: 81 grm
UPC / GTIN: 00850002832488

Ingredients

CHICKEN STRIPS: Chicken Leg Meat, Water, Isolated Soy Protein (With Less Than 2% Lecithin), Seasoning [Water, Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Sugar, Molasses, Salt, Contains Less Than 2% Of Yeast Extract, Maltodextrin, Natural Flavor, Lactic Acid, And Xanthan Gum], Seasoning (Sugar, Black Pepper, Ground Mustard Seed, Ground Celery Seed, Garlic Powder, Fructose, Xanthan Gum, Thyme, Basil, Maltodextrin, Autolyzed Yeast Extract, Soybean Oil, Salt), Sodium Phosphates, Yeast Extract. GLUTEN FREE TERIYAKI SAUCE: Sugar, Water, Soybeans, Salt, Contains Less Than 2% Of Molasses, Modified Corn Starch, Yeast Extract, Potassium Chloride, Sesame Oil, Xanthan Gum, And Lactic Acid.CONTAINS: SOY, SESAME

NutrientPer 100 gPer serving (81 grm)

Calories226183

Protein20.1 g16.2 g

Total fat5.0 g4.1 g

Saturated fat1.3 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol63 mg51 mg

Total carbohydrate25.1 g20.3 g

Dietary fiber0.0 g0.0 g

Total sugars21.3 g17.3 g

Sodium451 mg365 mg

Potassium284 mg230 mg

Calcium80 mg65 mg

Iron2.5 mg2.0 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.