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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TERIYAKI CHICKEN STIR-FRY SAUCE

USDA FoodData Central · Branded · FDC ID 585756 · serving: 63 g (63 g)

Product details

Brand owner
PASSAGE FOODS
Category
Oriental, Mexican & Ethnic Sauces
Label serving
63 g
UPC / GTIN
879924002434

Ingredients

WATER, SUGAR, JAPANESE MIRIN (WATER, DEXTROSE, ALCOHOL, RICE, KOJI), SOY SAUCE (SOYBEANS, SALT), JAPANESE RICE WINE, CORN STARCH, GARLIC, GINGER, DISTILLED VINEGAR, SESAME SEEDS, YEAST EXTRACT, NATURAL FLAVORS, SALT, CITRIC ACID, TOASTED SESAME OIL, XANTHAN GUM.

NutrientPer 100 gPer serving (63 g)
Calories159100
Protein1.6 g1.0 g
Total fat1.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate31.8 g20.0 g
Dietary fiber1.6 g1.0 g
Total sugars22.2 g14.0 g
Sodium889 mg560 mg
Calcium0 mg0 mg
Iron0.6 mg0.4 mg
Vitamin C1.9 mg1.2 mg

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Compare TERIYAKI CHICKEN STIR-FRY SAUCE with RED THAI CURRY SIMMER SAUCE, MEDIUM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TERIYAKI CHICKEN STIR-FRY SAUCE — Nutrition Facts | FoodFactsUSA