FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TERIYAKI FLAVOR PLANT-BASED JERKY, TERIYAKI

USDA FoodData Central · Branded · FDC ID 2177749 · serving: 28 g (28 g)

Product details

Brand owner
VeggieLand, LLC
Brand
FRANKLIN FARMS
Category
Other Snacks
Label serving
28 g
UPC / GTIN
044325140034

Ingredients

TEXTURED VEGETABLE PROTEIN (NON-GMO ISOLATED SOY PROTEIN, NON-GMO DEFATTED SOY FLOUR, WHEAT PROTEIN, CORN STARCH), SUGAR, SORBITOL, MALTOSE, SOY SAUCE (WATER, SOY, SALT, WHEAT, SUGAR, ALCOHOL), PEA POWDER, SOY OIL, YEAST EXTRACT, SESAME, GARLIC POWDER, CITRIC ACID, FLAVOR, SALT, WHITE PEPPER, GINGER POWDER.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein21.4 g6.0 g
Total fat8.9 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g14.0 g
Dietary fiber3.6 g1.0 g
Total sugars21.4 g6.0 g
Sodium1214 mg340 mg
Potassium268 mg75 mg
Calcium57 mg16 mg
Iron3.6 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium339.92 mg15%
Total carbohydrate14 g5%
Dietary fiber1.01 g4%
Potassium75.04 mg2%
Calcium15.96 mg1%
Iron1 mg6%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.