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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TERIYAKI GINGER KETA SALMON

USDA FoodData Central · Branded · FDC ID 526621 · serving: 170 g (170 g)

Product details

Brand owner
FISHPEOPLE
Category
Frozen Fish & Seafood
Label serving
170 g
UPC / GTIN
853197004326

Ingredients

WILD KETA SALMON, GINGER SESAME TERYAKI SAUCE (WATER, SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CORN STARCH, MIRIN RICE WINE (CORN SYRUP, WATER, DISTILLED VINEGAR, FERMENTED RICE EXTRACT [RICE, ALCOHOL, SALT, CITRIC ACID], BROWN SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES]), MISO PASTE, (FILTERED WATER, WHOLE SOYBEANS, RICE, SEA SALT, YEAST, KOJI STARTER [ASPERGILLUS ORYZAE]), GINGER, BUTTER (CREAM, SALT), SESAME OIL, SESAME SEEDS, GARLIC, CRUSHED RED PEPPERS).

NutrientPer 100 gPer serving (170 g)
Calories129219
Protein16.5 g28.0 g
Total fat3.5 g6.0 g
Saturated fat0.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol59 mg100 mg
Total carbohydrate7.1 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.9 g10.0 g
Sodium294 mg500 mg
Potassium341 mg580 mg
Calcium12 mg20 mg
Iron0.8 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Frozen Fish & Seafood

Compare TERIYAKI GINGER KETA SALMON with PINK SALMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TERIYAKI GINGER KETA SALMON — Nutrition Facts | FoodFactsUSA