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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TERIYAKI MARINATED FLANK STEAK, TERIYAKI

USDA FoodData Central · Branded · FDC ID 2510663 · serving: 113 mg ( g)

Product details

Brand owner
Central Food Corporation
Category
Other Meats
Label serving
113 mg
UPC / GTIN
851927005742

Ingredients

BEEF, WATER, SALT, YEAST EXTRACT, CITRUS EXTRACT, FRUIT AND SPICE EXTRACTS, TERIYAKI SEASONING: CANE SUGAR, SEA SALT, DEHYDRATED BELL PEPPER, SPICE, DEHYDRATED PARSLEY, CORN STARCH, SAFFLOWER OIL, AUTOLYZED YEAST, NATURAL FLAVORS, GARLIC POWDER

NutrientPer 100 gPer serving
Calories159
Protein19.5 g
Total fat8.0 g
Saturated fat3.1 g
Trans fat0.0 mg
Cholesterol62 mg
Total carbohydrate2.6 g
Dietary fiber0.0 g
Total sugars1.8 g
Sodium310 mg
Calcium0 mg
Iron1.3 mg
Vitamin C8.0 mg

Similar foods in Other Meats

Compare TERIYAKI MARINATED FLANK STEAK, TERIYAKI with CARNITAS, ORANGE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TERIYAKI MARINATED FLANK STEAK, TERIYAKI — Nutrition Facts | FoodFactsUSA