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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TERIYAKI SAUCE

USDA FoodData Central · Branded · FDC ID 386610 · serving: 14 g (14 g)

Product details

Brand owner
East-West Specialty Sauces
Category
Oriental, Mexican & Ethnic Sauces
Label serving
14 g
UPC / GTIN
733142513762

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WINE, NATURAL SPICE FLAVORING (FRESH GINGER, FRESH GARLIC).

NutrientPer 100 gPer serving (14 g)
Calories25035
Protein7.1 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate57.1 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars21.4 g3.0 g
Sodium2214 mg310 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare TERIYAKI SAUCE with GALBI SAUCE & MARINADE FOR BEEF

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TERIYAKI SAUCE — Nutrition Facts | FoodFactsUSA