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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TERIYAKI SAUCE

USDA FoodData Central · Branded · FDC ID 392937 · serving: 20 g (20 g)

Product details

Brand owner
Kikkoman Sales USA, Inc.
Category
Oriental, Mexican & Ethnic Sauces
Label serving
20 g
UPC / GTIN
041390014550

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, BROWN SUGAR, GRANULATED GARLIC, GINGER PUREE (GINGER, WATER), HONEY, SESAME OIL, SESAME SEEDS, DEHYDRATED ONION, SALT, LEMON JUICE CONCENTRATE, YEAST EXTRACT, XANTHAN GUM.

NutrientPer 100 gPer serving (20 g)
Calories22545
Protein5.0 g1.0 g
Total fat2.5 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.0 g9.0 g
Dietary fiber5.0 g1.0 g
Total sugars40.0 g8.0 g
Sodium3000 mg600 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare TERIYAKI SAUCE with SAUCE FOR ORANGE CHICKEN, ORANGE CHICKEN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TERIYAKI SAUCE — Nutrition Facts | FoodFactsUSA