TERIYAKI SESAME BEEF NOODLE BOWL

Ingredients

COOKED LOMEIN NOODLES (LO MEIN NOODLES [BLEACHED WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, POTASSIUM CARBONATE, SOYBEAN OIL], WATER), COOKED EYE OF ROUND (BEEF ROUND EYE, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SALT, BLACK PEPPER), WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), RED BELL PEPPER, DISTILLED WHITE VINEGAR (MADE FROM SELECT SUN-RIPENED GRAIN, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% [50 GRAINS] ACIDITY), GREEN ONION, COOKING SHERRY (SHERRY WINE, SALT, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], POTASSIUM METABISULFITE [ADDED TO PROTECT COLOR]. 17% ALCOHOL BY VOLUME. 1.5% SALT ADDED), CORN STARCH, SESAME SEEDS, GARLIC PUREE (GARLIC, CITRIC ACID AND ASCORBIC ACID), GINGER PUREE (GINGER AND CITRIC ACID), NAPA CABBAGE, SESAME SEED OIL, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BLACK PEPPER, GRANULATED ONION, XANTHAN GUM.