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TERIYAKI STIX, TERIYAKI

Name: TERIYAKI STIX, TERIYAKI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2374356 · serving: 26 g (26 g)

Product details

Brand owner: Reser's Fine Foods, Inc.
Brand: RESER'S FINE FOODS
Category: Other Snacks
Label serving: 26 g
UPC / GTIN: 071117302325

Ingredients

BEEF AND PORK, CORN SYRUP SOLIDS, WATER, SALT, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN AND CARAMEL COLOR), SUGAR, HYDROLYZED SOY PROTEIN, DEXTROSE, DEHYDRATED GARLIC, ONION POWDER, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SPICE, SODIUM NITRITE, POTASSIUM SORBATE SPRAYED TO PROTECT FRESHNESS.

NutrientPer 100 gPer serving (26 g)

Calories538140

Protein34.6 g9.0 g

Total fat34.6 g9.0 g

Saturated fat13.5 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol135 mg35 mg

Total carbohydrate19.2 g5.0 g

Dietary fiber0.0 g0.0 g

Total sugars7.7 g2.0 g

Sodium2615 mg680 mg

Calcium0 mg0 mg

Iron2.8 mg0.7 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 26 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%

Saturated fat3.5 g17%

Cholesterol35.1 mg12%

Sodium679.9 mg30%

Total carbohydrate5 g2%

Dietary fiber0 g0%

Calcium0 mg0%

Iron0.72 mg4%

Vitamin C0 mg0%

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Compare TERIYAKI STIX, TERIYAKI with BISCUITS WITH STRAWBERRY CREME →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.