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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TERIYAKI VEGETABLES

USDA FoodData Central · Branded · FDC ID 559606 · serving: 165 g (165 g)

Product details

Brand owner
Kahiki Foods, Inc.
Category
Frozen Vegetables
Label serving
165 g
UPC / GTIN
054347142015

Ingredients

BROCCOLI, SAUCE (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), SUGAR, RAISIN JUICE CONCENTRATE, GINGER, SALTED SEASONING SAKE (SAKE (WATER, RICE, KOJI (ASPERGILLUS ORYZAE)), SUGAR, WATER, SALT, YEAST EXTRACT), GARLIC, CORN STARCH, PINEAPPLE JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: DISTILLED WHITE VINEGAR, MOLASSES, SALT, XANTHAN GUM.), SUGAR SNAP PEAS, MUSHROOMS, WATER CHESTNUTS, CARROTS, EDAMAME, BABY CORN.

NutrientPer 100 gPer serving (165 g)
Calories61101
Protein0.0 g0.0 g
Total fat0.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate13.3 g22.0 g
Dietary fiber3.0 g5.0 g
Total sugars3.6 g6.0 g
Sodium158 mg261 mg
Calcium24 mg40 mg
Iron0.7 mg1.1 mg
Vitamin C2.2 mg3.6 mg

Similar foods in Frozen Vegetables

Compare TERIYAKI VEGETABLES with CHICKEN FLAVORED WITH BROCCOLI & CARROTS RICED CAULIFLOWER, CHICKEN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TERIYAKI VEGETABLES — Nutrition Facts | FoodFactsUSA