TEXAS STYLE, BUTTERMILK BISCUITS

Name: TEXAS STYLE, BUTTERMILK BISCUITS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1483647 · serving: 34 g (34 g)

Product details

Brand owner: Harris-Teeter Inc.
Brand: HARRIS TEETER
Category: Crusts & Dough
Label serving: 34 g
UPC / GTIN: 072036600608

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, POTASSIUM CHLORIDE, DATEM, MODIFIED WHEAT STARCH, ARTIFICIAL FLAVORS, SODIUM ACID (PRESERVATIVES), WHITE CORN FLOUR, SOY FLOUR.

NutrientPer 100 gPer serving (34 g)

Calories294100

Protein5.9 g2.0 g

Total fat8.8 g3.0 g

Saturated fat2.9 g1.0 g

Trans fat1.5 mg0.5 mg

Cholesterol0 mg0 mg

Total carbohydrate44.1 g15.0 g

Dietary fiber0.0 g0.0 g

Total sugars8.8 g3.0 g

Sodium794 mg270 mg

Calcium0 mg0 mg

Iron2.1 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare TEXAS STYLE, BUTTERMILK BISCUITS with BUTTERMILK FLAVORED TEXAS STYLE BISCUITS, BUTTERMILK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.