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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI BASIL STIR FRY SAUCE, THAI BASIL

USDA FoodData Central · Branded · FDC ID 2419386 · serving: 16 g (16 g)

Product details

Brand owner
Yai's Thai, LLC
Brand
YAI'S THAI
Category
Oriental, Mexican & Ethnic Sauces
Label serving
16 g
UPC / GTIN
858741007297

Ingredients

WATER RED BELL PEPPERS SUNFLOWER OIL (HIGH OLEIC) GARLIC THAI BASIL LIME JUICE* FISH SAUCE (ANCHOVIES, SEA SALT) SOY SAUCE (WATER, SOYBEANS, RICE, SALT) COCONUT PALM SUGAR TAPIOCA STARCH LIME JUICE WHITE VINEGAR THAI CHILIS

NutrientPer 100 gPer serving (16 g)
Calories6210
Protein0.0 g0.0 g
Total fat3.1 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.3 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium250 mg40 mg
Potassium50 mg8 mg
Calcium12 mg2 mg
Iron0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THAI BASIL STIR FRY SAUCE, THAI BASIL — Nutrition Facts | FoodFactsUSA