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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI CHILI SAUCE

USDA FoodData Central · Branded · FDC ID 528429 · serving: 36 g (36 g)

Product details

Brand owner
Harris-Teeter Inc.
Category
Oriental, Mexican & Ethnic Sauces
Label serving
36 g
UPC / GTIN
07203676290

Ingredients

TOMATO PASTE, SUGAR, WATER, THAI CHILI PEPPERS, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GINGER, CORNSTARCH, DEHYDRATED GARLIC, RED BELL PEPPER AND ONION, SALT, CAYENNE PEPPERS, NATURAL FLAVOR, SPICES, EXTRACTS OF PAPRIKA, XANTHAN GUM.

NutrientPer 100 gPer serving (36 g)
Calories16760
Protein2.8 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate38.9 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars33.3 g12.0 g
Sodium1000 mg360 mg
Potassium194 mg70 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

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Compare THAI CHILI SAUCE with ORGANIC HOISIN SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THAI CHILI SAUCE — Nutrition Facts | FoodFactsUSA