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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI GREEN CURRY

USDA FoodData Central · Branded · FDC ID 2096101 · serving: 170 g (170 g)

Product details

Brand owner
Cook! SF
Brand
NONA LIM
Category
Oriental, Mexican & Ethnic Sauces
Label serving
170 g
UPC / GTIN
859792002101

Ingredients

COCONUT CREAM (COCONUT EXTRACT, WATER), ORGANIC TOFU (ORGANIC SOYBEANS, CALCIUM SULFATE, WATER), BELL PEPPER, CARROTS, ONION, MUSHROOMS, EGGPLANT, CAULIFLOWER, WATER, OLIVE OIL, CHILI, GARLIC, CILANTRO, SHALLOT, LEMON GRASS, CORIANDER, CUMIN, GINGER, SEA SALT, PEPPER

NutrientPer 100 gPer serving (170 g)
Calories76129
Protein2.4 g4.0 g
Total fat5.3 g9.0 g
Saturated fat2.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.5 g11.0 g
Dietary fiber2.4 g4.1 g
Total sugars1.8 g3.0 g
Sodium59 mg100 mg
Potassium200 mg340 mg
Calcium35 mg60 mg
Iron1.1 mg1.8 mg
Vitamin C17.6 mg29.9 mg

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Compare THAI GREEN CURRY with MILD TIKKA MASALA COOKING SAUCE, MILD TIKKA MASALA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THAI GREEN CURRY — Nutrition Facts | FoodFactsUSA