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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI GREEN CURRY

USDA FoodData Central · Branded · FDC ID 594365 · serving: 250 ml ( g)

Product details

Brand owner
AROY-D
Category
Oriental, Mexican & Ethnic Sauces
Label serving
250 ml
UPC / GTIN
016229918361

Ingredients

COCONUT MILK, WATER, GREEN CURRY PASTE (GREEN CHILI, SHALLOT, LEMONGRASS, SALT, GARLIC, GALANGAL, KAFFIR LIME PEEL, CUMIN POWDER, CORIANDER SEED, TURMERIC) 10%, VEGETABLE OIL (PALM OIL), SUGAR, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR).

NutrientPer 100 gPer serving
Calories120
Protein0.8 g
Total fat10.4 g
Saturated fat6.8 g
Trans fat0.0 mg
Cholesterol42 mg
Total carbohydrate6.0 g
Dietary fiber0.4 g
Total sugars4.8 g
Sodium524 mg
Calcium8 mg
Iron0.4 mg
Vitamin C0.0 mg

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Compare THAI GREEN CURRY with AJO MOLIDO GARLIC PASTE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THAI GREEN CURRY — Nutrition Facts | FoodFactsUSA