FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI GREEN CURRY CHICKEN KETO BONE BROTH, THAI GREEN CURRY CHICKEN

USDA FoodData Central · Branded · FDC ID 1063681 · serving: 19 g (19 g)

Product details

Brand owner
Dofo Cheese Inc.
Category
Canned Soup
Label serving
19 g
UPC / GTIN
850002251357

Ingredients

CHICKEN BONE BROTH, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVORS, SALT, INULIN, DEHYDRATED GARLIC, DEHYDRATED ONION, GUAR GUM, XANTHAN GUM, SODIUM CASEINATE [A MILK DERIVATIVE], SUNFLOWER LECITHIN, TURMERIC (COLOR), AND NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

NutrientPer 100 gPer serving (19 g)
Calories42180
Protein47.4 g9.0 g
Total fat21.1 g4.0 g
Saturated fat15.8 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate10.5 g2.0 g
Dietary fiber5.3 g1.0 g
Total sugars0.0 g0.0 g
Sodium4211 mg800 mg
Potassium737 mg140 mg
Calcium105 mg20 mg
Iron1.9 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 19 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%
Saturated fat3 g15%
Cholesterol0 mg0%
Sodium800.09 mg35%
Total carbohydrate2 g1%
Dietary fiber1.01 g4%
Potassium140.03 mg3%
Calcium19.95 mg2%
Iron0.36 mg2%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.