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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI GREEN CURRY, GREEN CURRY

USDA FoodData Central · Branded · FDC ID 601267 · serving: 114 g (114 g)

Product details

Brand owner
TANTARA
Category
Oriental, Mexican & Ethnic Sauces
Label serving
114 g
UPC / GTIN
856956007699

Ingredients

WATER, COCONUT POWDER (FRESH COCONUT CREAM, GLUCOSE SYRUP), GREEN CURRY PASTE (CHILLI, ONION, GARLIC, GALANGA, LEMONGRASS, KAFFIR PEEL, SALT), GRANULATED SUGAR, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), CANOLA OIL, XANTHAN GUM, LACTIC ACID, TOASTED SESAME OIL, RED PEPPER, NATURAL FLAVOR

NutrientPer 100 gPer serving (114 g)
Calories105120
Protein0.0 g0.0 g
Total fat6.1 g7.0 g
Saturated fat5.3 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.3 g14.0 g
Dietary fiber0.9 g1.0 g
Total sugars7.9 g9.0 g
Sodium193 mg220 mg
Potassium9 mg10 mg
Calcium0 mg0 mg
Iron0.1 mg0.1 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THAI GREEN CURRY, GREEN CURRY — Nutrition Facts | FoodFactsUSA