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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI KITCHEN, PAD THAI SAUCE

USDA FoodData Central · Branded · FDC ID 501640 · serving: 30 ml ( g)

Product details

Brand owner
Simply Asia Foods, Inc.
Category
Oriental, Mexican & Ethnic Sauces
Label serving
30 ml
UPC / GTIN
737628005109

Ingredients

SUGAR, WATER, RICE VINEGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), PICKLED RADISH (RADISH, SUGAR, SALT), TAMARIND, TOMATO, CHINESE CHIVES, SALT, SOYBEAN OIL, GARLIC, SHALLOT, MODIFIED TAPIOCA STARCH, RED CHILI PEPPER, CITRIC ACID, XANTHAN GUM, EXTRACTIVES OF PAPRIKA.

NutrientPer 100 gPer serving
Calories233
Protein0.0 g
Total fat1.7 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate56.7 g
Dietary fiber0.0 g
Total sugars46.7 g
Sodium1867 mg
Calcium0 mg
Iron0.0 mg
Vitamin C0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THAI KITCHEN, PAD THAI SAUCE — Nutrition Facts | FoodFactsUSA