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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI KITCHEN, ROASTED RED CHILI PASTE

USDA FoodData Central · Branded · FDC ID 403870 · serving: 15 g (15 g)

Product details

Brand owner
Simply Asia Foods, Inc.
Category
Oriental, Mexican & Ethnic Sauces
Label serving
15 g
UPC / GTIN
737628006007

Ingredients

SUGAR, SOYBEAN OIL, SHALLOT, TAMARIND, RED CHILI PEPPER, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SHRIMP, GARLIC, PEANUT, WATER.

NutrientPer 100 gPer serving (15 g)
Calories33350
Protein6.7 g1.0 g
Total fat16.7 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol33 mg5 mg
Total carbohydrate40.0 g6.0 g
Dietary fiber0.0 g0.0 g
Total sugars26.7 g4.0 g
Sodium1200 mg180 mg
Calcium133 mg20 mg
Iron2.4 mg0.4 mg
Vitamin C8.0 mg1.2 mg

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Compare THAI KITCHEN, ROASTED RED CHILI PASTE with POR KWAN, INSTANT HOT AND SOUR PASTE, TOM YUM PASTE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THAI KITCHEN, ROASTED RED CHILI PASTE — Nutrition Facts | FoodFactsUSA