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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI RED CURRY COOKING SAUCE KIT, THAI RED CURRY

USDA FoodData Central · Branded · FDC ID 2150464 · serving: 127 g (127 g)

Product details

Brand owner
Interggs, Inc.
Brand
BLUE DRAGON
Category
Oriental, Mexican & Ethnic Sauces
Label serving
127 g
UPC / GTIN
711464506501

Ingredients

COCONUT MILK (COCONUT EXTRACT, WATER, CARBOXYMETHYLCELLULOSE), THAI RED CURRY PASTE (COCONUT CREAM, LEMONGRASS, DRIED RED CHILLIES, GARLIC, SALT, GALANGAL, PALM SUGAR, SHALLOTS, KAFFIR LIME PEEL, CORIANDER SEEDS, YEAST EXTRACT, SUGAR, PAPRIKA OLEORESIN (COLOR), ALPHA-TOCOPHEROLS (PRESERVATIVES)), SEASONING (DRIED RED CHILIES, DRIED SWEET BASIL, DRIED KAFFIR LIME LEAVES)

NutrientPer 100 gPer serving (127 g)
Calories181230
Protein2.4 g3.0 g
Total fat16.5 g21.0 g
Saturated fat14.2 g18.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.3 g8.0 g
Dietary fiber2.4 g3.0 g
Total sugars3.1 g4.0 g
Sodium331 mg420 mg
Potassium252 mg320 mg
Calcium12 mg15 mg
Iron0.7 mg0.9 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THAI RED CURRY COOKING SAUCE KIT, THAI RED CURRY — Nutrition Facts | FoodFactsUSA