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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI STYLE COOKING SAUCE

USDA FoodData Central · Branded · FDC ID 573059 · serving: 17 g (17 g)

Product details

Brand owner
FOOD NETWORK
Category
Other Cooking Sauces
Label serving
17 g
UPC / GTIN
021000068708

Ingredients

DISTILLED WHITE VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CORN STARCH, DRIED GARLIC, SALT, CAYENNE PEPPER, DRIED RED PEPPER, RED PEPPER FLAKES, PAPRIKA OLEORESIN.

NutrientPer 100 gPer serving (17 g)
Calories11820
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate29.4 g5.0 g
Dietary fiber0.0 g0.0 g
Total sugars23.5 g4.0 g
Sodium1294 mg220 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C7.1 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 17 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium219.98 mg10%
Total carbohydrate5 g2%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C1.21 mg1%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.