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THE AUTHENTIC PUERTORICAN BREAD

Name: THE AUTHENTIC PUERTORICAN BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 509030 · serving: 57 g (57 g)

Product details

Brand owner: PASTELERIA LOS CIDRINES, INC.
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 013421003055

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, LARD (BHA, PROPYL GALLATE, CITRIC ACID ADDED TO IMPROVE STABILITY). TALENTO (SOY, WHEAT) (WHEAT FLOUR, DATEM, ASCORBIC ACID, ENZYMES, SOYBEAN OIL, L-CYSTEINE, POTASSIUM SORBATE, AZODICARBONAMIDE), YEAST (YEAST, STARCH, ASCORBIC ACID), DOUGH CONDITIONER (SOY, WHEAT), (FLOUR, 2% OR LESS OF: AZODICARBONAMIDE (ADA), ASCORBIC ACID, L-CYSTEINE, ENZYMES, SOYBEAN OIL).

NutrientPer 100 gPer serving (57 g)

Calories228130

Protein5.3 g3.0 g

Total fat1.8 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate47.4 g27.0 g

Dietary fiber1.8 g1.0 g

Total sugars3.5 g2.0 g

Sodium439 mg250 mg

Calcium0 mg0 mg

Iron3.2 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Compare THE AUTHENTIC PUERTORICAN BREAD with ENGLISH MUFFINS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.