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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THE BAKERY BARON, CREAM CHEESE BROWINE

USDA FoodData Central · Branded · FDC ID 2061724 · serving: 26 g (26 g)

Product details

Brand owner
T.G. Foods, Inc.
Brand
THE BAKERY BARON
Category
Cakes, Cupcakes, Snack Cakes
Label serving
26 g
UPC / GTIN
857484001371

Ingredients

BROWNIE: BLEACHED WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SUGAR, DRIED EGG WHITES, FOOD STARCH-MODIFIED, SALT, PARTIALLY HYDROGENATED SOY OIL, SOY OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, RED 40, CHOCOLATE ICING (SUGAR, WATER, PARTIALLY HYDROGENATED SOY AND COTTONSEED OILS, CORN SYRUP, COCOA, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SOY OIL, FOOD STARCH-MODIFIED, SOY LECITHIN, PROPYLENE GLYCOL, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), SOY OIL. CHEESECAKE: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZER [XANTHAN GUM, CAROB BEAN GUM, GUAR GUM]), SUGAR, EGGS, VANILLA, SALT, CT-D100 GUM (CARRAGEENAN [SUCROSE AND CALCIUM SULFATE], TARA GUM). CREAM CHEESE ICING: POWDERED SUGAR (SUGAR AND CORN STARCH), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS], MARGARINE (HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS WITH MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SUGAR, GLUCOSE, WATER, MODIFIED FOOD STARCH, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR (ARTIFICIAL FLAVOR AND PROPYLENE GLYCOL), LACTIC ACID AND CALCIUM LACTATE AND SILICON DIOXIDE, VANILLA EXCTRACT (WATER, ALCOHOL, CORN SYRUP). CHOCOLATE CURLS: SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, EMULSIFIER, NATURAL VANILLA. WHITE CHOCOLATE CURLS: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, LACTOSE, EMULSIFIER.

NutrientPer 100 gPer serving (26 g)
Calories423110
Protein7.7 g2.0 g
Total fat17.3 g4.5 g
Saturated fat7.7 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol38 mg10 mg
Total carbohydrate61.5 g16.0 g
Dietary fiber3.8 g1.0 g
Total sugars15.4 g4.0 g
Sodium615 mg160 mg
Calcium77 mg20 mg
Iron4.2 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare THE BAKERY BARON, CREAM CHEESE BROWINE with JUNIORS SOFT-BAKED CHOCOLATE CHUNK BLONDIE, CHOCOLATE CHUNK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THE BAKERY BARON, CREAM CHEESE BROWINE — Nutrition Facts | FoodFactsUSA