THE BAKERY, CANDY CORN MINI CUPCAKES, VANILLA ICING

Name: THE BAKERY, CANDY CORN MINI CUPCAKES, VANILLA ICING — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 443771 · serving: 85 g (85 g)

Product details

Brand owner: Wal-Mart Stores, Inc.
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 85 g
UPC / GTIN: 078742078021

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, CANOLA AND/OR PALM KERNEL), CORNSTARCH, CORN SYRUP, EGGS, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, MONO-AND DIGLYCERIDES, EGG WHITES, FOOD STARCH-MODIFIED, WHEY, WHEAT STARCH, CITRUS FIBER, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, GLYCERIN, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN, YELLOW 5, YELLOW 6, DATEM, CALCIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE.

NutrientPer 100 gPer serving (85 g)

Calories376320

Protein2.4 g2.0 g

Total fat11.8 g10.0 g

Saturated fat4.1 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol24 mg20 mg

Total carbohydrate64.7 g55.0 g

Dietary fiber0.0 g0.0 g

Total sugars49.4 g42.0 g

Sodium282 mg240 mg

Calcium0 mg0 mg

Iron0.8 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.