FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Conagra Brands, Inc

THE MAX Cheese Quesadilla Pizza, 5 OZ

USDA FoodData Central · Branded · FDC ID 2716241 · serving: 141 grm (141 g)

Product details

Brand owner
Conagra Brands, Inc
Brand
The MAX
Category
Savoury Bakery Products
Label serving
141 grm
UPC / GTIN
00077387125312

Ingredients

CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor], Cheddar Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}, Annatto And Paprika {Color}], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}]), DOUGH (Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Soybean Oil, Less Than 2% Of: Baking Powder {Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate}, Salt, Dextrose, Dough Conditioner {Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme}, Vital Wheat Gluten, Defatted Soy Flour), SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Salsa Seasoning [Salt, Sugar, Dehydrated Onion, Dehydrated Jalapeno, Citric Acid, Dehydrated Garlic, Xanthan Gum, Dehydrated Cilantro, Spice, Potassium Sorbate {For Freshness}], Apple Cider Vinegar), Soy Lecithin. CONTAINS: MILK, SOY, WHEAT

NutrientPer 100 gPer serving (141 grm)
Calories234330
Protein11.3 g16.0 g
Total fat10.6 g15.0 g
Saturated fat3.2 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg16 mg
Total carbohydrate23.4 g33.0 g
Dietary fiber0.7 g1.0 g
Total sugars2.8 g4.0 g
Sodium518 mg730 mg
Potassium220 mg310 mg
Calcium305 mg430 mg
Iron1.8 mg2.5 mg
Vitamin C0.9 mg1.3 mg
Vitamin A (RAE)38 µg54 µg
Vitamin D0 µg0 µg

Similar foods in Savoury Bakery Products

Compare THE MAX Cheese Quesadilla Pizza, 5 OZ with SFS TONY'S THICK CRUST WG CHEESE NET WT 30.60LBS 12-8PK CN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THE MAX Cheese Quesadilla Pizza, 5 OZ — Nutrition Facts | FoodFactsUSA