THE MUFFIN ""MAM"", ROCKY ROAD CREME CAKE

Name: THE MUFFIN ""MAM"", ROCKY ROAD CREME CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2058095 · serving: 80 g (80 g)

Product details

Brand owner: The Muffin Mam Inc.
Brand: THE MUFFIN ""MAM""
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 80 g
UPC / GTIN: 760366001713

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, SOYBEAN OIL, WHOLE EGGS, COCOA, PECAN PIECES, CARAMEL COLOR, CELLULOSE, MONO AND DIGLYCERIDES, NON-FAT DRY MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SODIUM PROPIONATE (PRESERVATIVE), RED 40.

NutrientPer 100 gPer serving (80 g)

Calories350280

Protein3.8 g3.0 g

Total fat17.5 g14.0 g

Saturated fat2.5 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol44 mg35 mg

Total carbohydrate43.8 g35.0 g

Dietary fiber1.2 g1.0 g

Total sugars27.5 g22.0 g

Sodium288 mg230 mg

Calcium25 mg20 mg

Iron1.8 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare THE MUFFIN ""MAM"", ROCKY ROAD CREME CAKE with WALNUT FUDGE KETO BROWNIE BITES, WALNUT FUDGE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.