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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THE ORIGINAL BREAKFAST COOKIE

USDA FoodData Central · Branded · FDC ID 1488846 · serving: 85 g (85 g)

Product details

Brand owner
Baker's Breakfast Cookie Inc.
Brand
ERIN BAKER'S
Category
Cookies & Biscuits
Label serving
85 g
UPC / GTIN
708875900035

Ingredients

WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, PEANUT BUTTER, EVAPORATED CANE SUGAR, WATER, EXPELLER PRESSED CANOLA OIL, BROWN RICE SYRUP, PEANUTS, INULIN (VEGETABLE FIBER), MOLASSES (SUGAR, SUGARCANE MOLASSES), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, VANILLA EXTRACT, CINNAMON.

NutrientPer 100 gPer serving (85 g)
Calories388330
Protein9.4 g8.0 g
Total fat12.9 g11.0 g
Saturated fat1.8 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate58.8 g50.0 g
Dietary fiber7.1 g6.0 g
Total sugars18.8 g16.0 g
Sodium435 mg370 mg
Calcium24 mg20 mg
Iron3.2 mg2.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THE ORIGINAL BREAKFAST COOKIE — Nutrition Facts | FoodFactsUSA