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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THE ORIGINAL BREAKFAST COOKIE CARROT CAKE

USDA FoodData Central · Branded · FDC ID 1466679 · serving: 85 g (85 g)

Product details

Brand owner
Baker's Breakfast Cookie Inc.
Brand
ERIN BAKER'S
Category
Snack, Energy & Granola Bars
Label serving
85 g
UPC / GTIN
708875900240

Ingredients

WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, EVAPORATED CANE SUGAR, WATER, RAISINS, DRIED APPLES, EXPELLER PRESSED CANOLA OIL, BROWN RICE SYRUP, WALNUTS, INULIN (VEGETABLE FIBER), UNSWEETENED COCONUT, DEHYDRATED CARROT, MOLASSES (SUGAR, SUGARCANE MOLASSES), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, CINNAMON, NUTMEG.

NutrientPer 100 gPer serving (85 g)
Calories365310
Protein7.1 g6.0 g
Total fat9.4 g8.0 g
Saturated fat2.4 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate67.1 g57.0 g
Dietary fiber7.1 g6.0 g
Total sugars25.9 g22.0 g
Sodium341 mg290 mg
Calcium47 mg40 mg
Iron2.1 mg1.8 mg
Vitamin C1.4 mg1.2 mg

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Compare THE ORIGINAL BREAKFAST COOKIE CARROT CAKE with PROTEIN BAR, CHOCOLATE ROASTED PEANUT WITH CARAMEL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THE ORIGINAL BREAKFAST COOKIE CARROT CAKE — Nutrition Facts | FoodFactsUSA