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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THE ORIGINAL HIGH PROTEIN PANCAKE DRY MIX

USDA FoodData Central · Branded · FDC ID 1553582 · serving: 45 g (45 g)

Product details

Brand owner
The New York Bakery Of Syracuse, Inc.
Brand
P28
Category
Cake, Cookie & Cupcake Mixes
Label serving
45 g
UPC / GTIN
738416000085

Ingredients

WHOLE WHEAT FLOUR, WHEY PROTEIN ISOLATE (WHEY PROTEIN, SOY LECITHIN), MILK PROTEIN CONCENTRATE (CASEIN PROTEIN, WHEY PROTEIN, CREAM POWDER), WHEAT GLUTEN, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, BUTTER FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, SODIUM BICARBONATE, SEA SALT, MONK FRUIT EXTRACT.

NutrientPer 100 gPer serving (45 g)
Calories378170
Protein31.1 g14.0 g
Total fat8.9 g4.0 g
Saturated fat4.4 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg5 mg
Total carbohydrate46.7 g21.0 g
Dietary fiber6.7 g3.0 g
Total sugars6.7 g3.0 g
Sodium867 mg390 mg
Calcium444 mg200 mg
Iron3.2 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Compare THE ORIGINAL HIGH PROTEIN PANCAKE DRY MIX with MAPLE BROWN SUGAR BOURBON BAR BAKING MIX, MAPLE BROWN SUGAR BOURBON BAR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THE ORIGINAL HIGH PROTEIN PANCAKE DRY MIX — Nutrition Facts | FoodFactsUSA