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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THE PANCAKE

USDA FoodData Central · Branded · FDC ID 1046583 · serving: 34 g (34 g)

Product details

Brand owner
JOSIE'S BEST GLUTEN FREE MIXES
Category
Cake, Cookie & Cupcake Mixes
Label serving
34 g
UPC / GTIN
858149007165

Ingredients

INGREDIENTS: POTATO STARCH, BROWN RICE FLOUR, SORGHUM FLOUR, ORGANIC CANE SUGAR, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, AND XANTHAN GUM.

NutrientPer 100 gPer serving (34 g)
Calories353120
Protein2.9 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate82.3 g28.0 g
Dietary fiber2.9 g1.0 g
Total sugars14.7 g5.0 g
Sodium1147 mg390 mg
Potassium147 mg50 mg
Calcium76 mg26 mg
Iron0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THE PANCAKE — Nutrition Facts | FoodFactsUSA