FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THICK BOLOGNA

USDA FoodData Central · Branded · FDC ID 529267 · serving: 56 g (56 g)

Product details

Brand owner
BAR S
Category
Pepperoni, Salami & Cold Cuts
Label serving
56 g
UPC / GTIN
015900063307

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, 2% OR LESS OF THE FOLLOWING: BEEF, MODIFIED CORN STARCH, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE, OLEORESIN OF PAPRIKA.

NutrientPer 100 gPer serving (56 g)
Calories268150
Protein14.3 g8.0 g
Total fat21.4 g12.0 g
Saturated fat6.3 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol62 mg35 mg
Total carbohydrate7.1 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g1.0 g
Sodium1125 mg630 mg
Calcium0 mg0 mg
Iron0.6 mg0.4 mg
Vitamin C2.1 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%
Saturated fat3.5 g18%
Cholesterol34.72 mg12%
Sodium630 mg27%
Total carbohydrate4 g1%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C1.18 mg1%

Similar foods in Pepperoni, Salami & Cold Cuts

Compare THICK BOLOGNA with HICKORY SMOKED PEPPERED HAM, HICKORY SMOKED PEPPERED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.